Fair Booth Updates
Hello BLLC! It’s almost Fair Time!
The fair committee is working diligently to keep all parishioner’s informed until fair week of the important tasks that are needed to be done to make the food booth a success in 2025.
Review your food card! If you haven’t received your card already, please contact a fair committee member for assistance.
Again, if you have hard-cooked eggs on your card, please purchase eggs soon, as they are easier to peel when your eggs are older.
Please, review the date your items are to be brought to church. The kitchen side door will be open for your items to be placed in the church.
Volunteers are needed for food preparation:
Meatloaf – Mary Brown lead, July 1st 9:00 a.m. meet in the fellowship room.
Pre-Clean the Fair Booth – Andy Brown lead July 14th 8:30 a.m. – 11:30 a.m. meet at the Fair Booth.
Clean the Booth – Gloria Rolstad lead July 16th 10:00 a.m. meet at Fair Booth.
Peeling potato’s – Gwynne Wisse lead July 22nd 7:30 a.m. meet in Church kitchen.
Potato/Egg Salad – Gwynne Wisse lead July 22nd 8:00 a.m. meet in Church Kitchen.
Volunteers are needed to work in the Fair Booth: Sign-up soon for the days that fit with your schedule. You can sign-up to work at the fair through signupgenius.com.
Please search for us at FairFoodBooth@gmail.com.
Ice Cream Pails: Please bring your empty ice cream pails to the church.
Any questions or concerns, you may contact a Fair Committee member, Jessica Summerfield, Shahla Brown, Gloria Rolstad, Tammy Brenizer, or Melanie Moore.
The Fair Committee sincerely sends their gratitude to all who have volunteered to help with food preparations, chopping onions, cutting bacon and ham and cooking baked beans, browning hamburger and onions, opening tin cans, stirring sauce or mixing the BBQ’s or clean-up.
We could not do any of this without your assistance!
Blessings on your week!
Thank you,
BLLC Fair Committee
